Stories, trends and updates from the world of food and restaurants.
Topic: #tasting-menu
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
Contemporary European cuisine, Polish ingredients, seasonality and wine culture come together at a Warsaw restaurant where tradition provides a starting point for a more contemporary approach
Local seafood, wild meats and seasonal Arctic ingredients meet New Nordic influences on the waterfront in Ilulissat, where the landscape beyond the windows is constantly changing
A family home, an extraordinary garden and a cuisine where Campanian traditions, childhood memories and contemporary technique come together in unexpected forms
From its origins in Paris to a global sensory concept, discover how dining without sight changes the familiar rules of eating, service and interaction at the table
A chance to taste your way through some of Madrid’s leading hotels, with inventive tapas, unexpected pairings and plenty of reasons to step inside
Uncover how geography, agriculture and centuries of tradition continue to influence the way food is understood and prepared
A 16-seat gastronomic experience in Southern Italy where cuisine interacts with history, technology and changing environments, tracing thousands of years of culinary evolution towards an imagined future.
Discover a distinctive dining experience near Reykjavík, where the menu follows nature and the journey from harvest to plate unfolds around you
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An atmosphere of dark elegance provides the setting for an eerie four-course dinner, sinister cocktails, unsettling surprises and a touch of witchy charm
A hidden ring, an old fortune-telling custom and the story behind one of Ireland’s most enduring autumn food traditions
Bran Castle in Transylvania marks Halloween 2026 with themed tours, night-time celebrations and experiences ranging from dinner to a private party inside the castle itself
From its origins in 19th-century Britain to today’s chippies, pubs and restaurants, a look at how fish and chips emerged and how the classic is served today
An 800-metre table by the Mediterranean, leading chefs, restaurants and local producers — Spain’s coast becomes a meeting place for food, cooking and culinary traditions
Three days of oyster-opening competitions, seafood experiences, farm tours and events bring Galway’s Atlantic food culture into focus from 25 to 27 September
