Stories, trends and updates from the world of food and restaurants.
Topic: #castle
Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters
On Halloween night, a medieval executioner leads guests through a castle's darker history before inviting them to a three-course banquet beneath its vaulted ceilings
Bran Castle in Transylvania marks Halloween 2026 with themed tours, night-time celebrations and experiences ranging from dinner to a private party inside the castle itself
An 800-metre table by the Mediterranean, leading chefs, restaurants and local producers — Spain’s coast becomes a meeting place for food, cooking and culinary traditions
More than 1,000 wines and sparkling wines are coming to Hungary’s capital this September. What can visitors expect, who takes the spotlight this year, and what else is happening beyond the wine tastings?
Most castles invite you to explore their past. Bunratty invites you to step inside it. Leave the familiar rituals of modern dining behind and discover what happens when a historic Irish castle comes alive for an evening — and you are no longer simply there to look around
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A new Mediterranean-inspired café in Midtown Miami celebrates its opening with a puppy costume contest, complimentary matcha and sandwich bites.
Discover the family story behind Pangaat and the journey of Chef Akash Sarkar, whose international culinary experience shapes the traditional Indian flavours served on Australia's Gold Coast
A seasonal dinner by Michael Caines brings together French regional wines, carefully matched courses and the annual celebration of the new Beaujolais vintage
Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
