Stories, trends and updates from the world of food and restaurants.
Topic: #food-festival
A chance to taste your way through some of Madrid’s leading hotels, with inventive tapas, unexpected pairings and plenty of reasons to step inside
An 800-metre table by the Mediterranean, leading chefs, restaurants and local producers — Spain’s coast becomes a meeting place for food, cooking and culinary traditions
Three days of oyster-opening competitions, seafood experiences, farm tours and events bring Galway’s Atlantic food culture into focus from 25 to 27 September
Take a culinary journey around the world through the cuisines of more than 80 countries, from familiar favourites to unexpected dishes, alongside live cooking, culinary masterclasses and the Private Chef World Cup
More than 1,000 wines and sparkling wines are coming to Hungary’s capital this September. What can visitors expect, who takes the spotlight this year, and what else is happening beyond the wine tastings?
What to expect from this year’s nougat festival in Lombardy — the programme, its highlights and how a traditional Italian sweet goes beyond its familiar form
Dalkey Lobster Festival returns on 22–23 August 2026 with Irish seafood, lobster, live music and street entertainment in one of South Dublin’s best-known coastal villages. Admission is free.
Denmark’s largest food festival returns to Aarhus for three days of tastings, workshops, cooking shows, competitions and more than 200 food stands.
Food markets, tasting trails and hands-on experiences are only part of the programme. What else can visitors expect, and which of the festival’s more unusual events are worth discovering?
White truffles, chef competitions, tastings and much more — discover the experiences waiting at this year’s fair
What can visitors expect at Oktoberfest 2026, and how much will it cost? Discover this year’s programme, traditions, attractions and beer prices.
Send us your restaurant news, opening, event or food story.
A new Mediterranean-inspired café in Midtown Miami celebrates its opening with a puppy costume contest, complimentary matcha and sandwich bites.
Discover the family story behind Pangaat and the journey of Chef Akash Sarkar, whose international culinary experience shapes the traditional Indian flavours served on Australia's Gold Coast
A seasonal dinner by Michael Caines brings together French regional wines, carefully matched courses and the annual celebration of the new Beaujolais vintage
Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions
Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
