Stories, trends and updates from the world of food and restaurants.
Topic: #european-cuisine
Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
Contemporary European cuisine, Polish ingredients, seasonality and wine culture come together at a Warsaw restaurant where tradition provides a starting point for a more contemporary approach
More than 1,000 wines and sparkling wines are coming to Hungary’s capital this September. What can visitors expect, who takes the spotlight this year, and what else is happening beyond the wine tastings?
What to expect from this year’s nougat festival in Lombardy — the programme, its highlights and how a traditional Italian sweet goes beyond its familiar form
Food markets, tasting trails and hands-on experiences are only part of the programme. What else can visitors expect, and which of the festival’s more unusual events are worth discovering?
Send us your restaurant news, opening, event or food story.
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
An atmosphere of dark elegance provides the setting for an eerie four-course dinner, sinister cocktails, unsettling surprises and a touch of witchy charm
A hidden ring, an old fortune-telling custom and the story behind one of Ireland’s most enduring autumn food traditions
Bran Castle in Transylvania marks Halloween 2026 with themed tours, night-time celebrations and experiences ranging from dinner to a private party inside the castle itself
Local seafood, wild meats and seasonal Arctic ingredients meet New Nordic influences on the waterfront in Ilulissat, where the landscape beyond the windows is constantly changing
A family home, an extraordinary garden and a cuisine where Campanian traditions, childhood memories and contemporary technique come together in unexpected forms
