Trends
Published5 Aug 2026Platform editorial team
Is the Matcha Bar Becoming Gen Z’s New Pub?
The pub no longer owns the idea of “going out for a drink.” Here is why matcha bars, cafés and bubble tea shops are becoming Gen Z’s new social spaces
News archive
Food News
Stories, trends and updates from the world of food and restaurants.
Explore food news
Topic: #trends
Country
Trends
Share your news
Have a story worth sharing?
Send us your restaurant news, opening, event or food story.
Other news
More from the archive
Upcoming event31 Oct 2026Platform editorial team
Italy
Halloween Dinner Show and Masquerade Ball at Tenuta Torciano in Tuscany
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
Dining ExperiencesWineTasting Menu
Published9 Oct 2026Platform editorial team
Netherlands
AmsterTram: Fine Dining on the Move Through Amsterdam
Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
Out & AboutDining ExperiencesWine
Upcoming event31 Oct 2026Platform editorial team
Switzerland
House of Shadows: A Halloween Dinner at Loft Five in Zurich
An atmosphere of dark elegance provides the setting for an eerie four-course dinner, sinister cocktails, unsettling surprises and a touch of witchy charm
Dining ExperiencesHalloween
Published1 Oct 2026Platform editorial team
Ireland
Barmbrack: Ireland’s Halloween Cake That Could Tell Your Future
A hidden ring, an old fortune-telling custom and the story behind one of Ireland’s most enduring autumn food traditions
Food StoriesHalloweenBaking
Upcoming event24 Oct 2026Platform editorial team
Romania
Halloween at Bran Castle 2026: A Night at Transylvania’s “Dracula Castle”
Bran Castle in Transylvania marks Halloween 2026 with themed tours, night-time celebrations and experiences ranging from dinner to a private party inside the castle itself
CastleHalloween
Published25 Sept 2026Platform editorial team
Poland
Future & Wine in Warsaw: Four Seasons, Five Moments and the Art of Pairing
Contemporary European cuisine, Polish ingredients, seasonality and wine culture come together at a Warsaw restaurant where tradition provides a starting point for a more contemporary approach
Out & AboutDining ExperiencesWine