Stories, trends and updates from the world of food and restaurants.
Topic: #seafood
Local seafood, wild meats and seasonal Arctic ingredients meet New Nordic influences on the waterfront in Ilulissat, where the landscape beyond the windows is constantly changing
From its origins in 19th-century Britain to today’s chippies, pubs and restaurants, a look at how fish and chips emerged and how the classic is served today
A guide to eating sea urchin: what part you actually eat, what it tastes like, how to eat it, where sea urchins are eaten around the world, how much they cost, and what to know before trying them for the first time.
A complete guide to oysters: types and sizes, how they taste, how to eat and open them, what to serve with oysters, how much they cost, and what to know before trying them for the first time.
Dalkey Lobster Festival returns on 22–23 August 2026 with Irish seafood, lobster, live music and street entertainment in one of South Dublin’s best-known coastal villages. Admission is free.
When you want to try everything at once — or simply cannot decide what to order — an all-you-can-eat buffet might be the answer. Here is how the format works, what to expect and where to experience it in Dublin.
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A new Mediterranean-inspired café in Midtown Miami celebrates its opening with a puppy costume contest, complimentary matcha and sandwich bites.
Discover the family story behind Pangaat and the journey of Chef Akash Sarkar, whose international culinary experience shapes the traditional Indian flavours served on Australia's Gold Coast
A seasonal dinner by Michael Caines brings together French regional wines, carefully matched courses and the annual celebration of the new Beaujolais vintage
Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions
Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
