Stories, trends and updates from the world of food and restaurants.
Topic: #fish-and-chips
From its origins in 19th-century Britain to today’s chippies, pubs and restaurants, a look at how fish and chips emerged and how the classic is served today
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A new Mediterranean-inspired café in Midtown Miami celebrates its opening with a puppy costume contest, complimentary matcha and sandwich bites.
Discover the family story behind Pangaat and the journey of Chef Akash Sarkar, whose international culinary experience shapes the traditional Indian flavours served on Australia's Gold Coast
A seasonal dinner by Michael Caines brings together French regional wines, carefully matched courses and the annual celebration of the new Beaujolais vintage
Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions
Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
