Stories, trends and updates from the world of food and restaurants.
From its origins in 19th-century Britain to today’s chippies, pubs and restaurants, a look at how fish and chips emerged and how the classic is served today
Send us your restaurant news, opening, event or food story.
An 800-metre table by the Mediterranean, leading chefs, restaurants and local producers — Spain’s coast becomes a meeting place for food, cooking and culinary traditions
A 16-seat gastronomic experience in Southern Italy where cuisine interacts with history, technology and changing environments, tracing thousands of years of culinary evolution towards an imagined future.
Three days of oyster-opening competitions, seafood experiences, farm tours and events bring Galway’s Atlantic food culture into focus from 25 to 27 September
Discover a distinctive dining experience near Reykjavík, where the menu follows nature and the journey from harvest to plate unfolds around you
A contemporary Irish dining spot with a strong sense of place, combining regional suppliers, its own hydroponic farm connection and a relaxed approach to modern food
Take a culinary journey around the world through the cuisines of more than 80 countries, from familiar favourites to unexpected dishes, alongside live cooking, culinary masterclasses and the Private Chef World Cup
