Food News

A family home, an extraordinary garden and a cuisine where Campanian traditions, childhood memories and contemporary technique come together in unexpected forms

A 16-seat gastronomic experience in Southern Italy where cuisine interacts with history, technology and changing environments, tracing thousands of years of culinary evolution towards an imagined future.

What to expect from this year’s nougat festival in Lombardy — the programme, its highlights and how a traditional Italian sweet goes beyond its familiar form

A guide to eating sea urchin: what part you actually eat, what it tastes like, how to eat it, where sea urchins are eaten around the world, how much they cost, and what to know before trying them for the first time.

White truffles, chef competitions, tastings and much more — discover the experiences waiting at this year’s fair

Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.

An atmosphere of dark elegance provides the setting for an eerie four-course dinner, sinister cocktails, unsettling surprises and a touch of witchy charm

A hidden ring, an old fortune-telling custom and the story behind one of Ireland’s most enduring autumn food traditions

Bran Castle in Transylvania marks Halloween 2026 with themed tours, night-time celebrations and experiences ranging from dinner to a private party inside the castle itself

Contemporary European cuisine, Polish ingredients, seasonality and wine culture come together at a Warsaw restaurant where tradition provides a starting point for a more contemporary approach

Local seafood, wild meats and seasonal Arctic ingredients meet New Nordic influences on the waterfront in Ilulissat, where the landscape beyond the windows is constantly changing