Stories, trends and updates from the world of food and restaurants.
An 800-metre table by the Mediterranean, leading chefs, restaurants and local producers — Spain’s coast becomes a meeting place for food, cooking and culinary traditions
Three days of oyster-opening competitions, seafood experiences, farm tours and events bring Galway’s Atlantic food culture into focus from 25 to 27 September
Take a culinary journey around the world through the cuisines of more than 80 countries, from familiar favourites to unexpected dishes, alongside live cooking, culinary masterclasses and the Private Chef World Cup
More than 1,000 wines and sparkling wines are coming to Hungary’s capital this September. What can visitors expect, who takes the spotlight this year, and what else is happening beyond the wine tastings?
What to expect from this year’s nougat festival in Lombardy — the programme, its highlights and how a traditional Italian sweet goes beyond its familiar form
From a former village pub to a Michelin-starred destination, Restaurant Chestnut has become one of West Cork’s standout dining stories. Now its final dinner is approaching — but what comes next?
Dalkey Lobster Festival returns on 22–23 August 2026 with Irish seafood, lobster, live music and street entertainment in one of South Dublin’s best-known coastal villages. Admission is free.
Denmark’s largest food festival returns to Aarhus for three days of tastings, workshops, cooking shows, competitions and more than 200 food stands.
Food markets, tasting trails and hands-on experiences are only part of the programme. What else can visitors expect, and which of the festival’s more unusual events are worth discovering?
White truffles, chef competitions, tastings and much more — discover the experiences waiting at this year’s fair
What can visitors expect at Oktoberfest 2026, and how much will it cost? Discover this year’s programme, traditions, attractions and beer prices.
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A 16-seat gastronomic experience in Southern Italy where cuisine interacts with history, technology and changing environments, tracing thousands of years of culinary evolution towards an imagined future.
Discover a distinctive dining experience near Reykjavík, where the menu follows nature and the journey from harvest to plate unfolds around you
A contemporary Irish dining spot with a strong sense of place, combining regional suppliers, its own hydroponic farm connection and a relaxed approach to modern food
Coffee, whiskey, cream, flying boats and bad weather — what connects them all? The answer begins in a small Irish town more than 80 years ago
A guide to eating sea urchin: what part you actually eat, what it tastes like, how to eat it, where sea urchins are eaten around the world, how much they cost, and what to know before trying them for the first time.
How to choose a restaurant for a first date, from noise levels and lighting to table choice, timing, menu options and price — plus practical tips for finding a place where you can actually talk and relax
