
The Food Traditions Behind Halloween
Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions

Food, restaurant and hospitality events from local scenes to global calendars, including launches, tastings, festivals, chef collaborations and industry gatherings.

Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions

Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters

Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
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