Stories, trends and updates from the world of food and restaurants.
Topic: #all-stories
Discover a distinctive dining experience near Reykjavík, where the menu follows nature and the journey from harvest to plate unfolds around you
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Soul cakes, fortune-telling bread, marzipan “bones” and roasted chestnuts — across Europe, the days around Halloween have their own distinctive food traditions
Candlelit castle banquets, murder mysteries, masquerade parties and theatrical performances turn an ordinary meal into an evening of unexpected encounters
An enchanting evening among the vineyards of Tuscany, with an Italian dinner, local wine tasting, live performances and a masquerade ball.
On Halloween night, a medieval executioner leads guests through a castle's darker history before inviting them to a three-course banquet beneath its vaulted ceilings
Changing seasonal menus, views of Amsterdam and the story behind a restaurant concept born from a passion for trams.
An atmosphere of dark elegance provides the setting for an eerie four-course dinner, sinister cocktails, unsettling surprises and a touch of witchy charm
